Best Egg Salad Recipe
Servings 6
Best egg salad recipe that is easy to make with only seven ingredients. You will need high quality mayonnaise to make this recipe.
Ingredients
- 12 eggs hard boiled and cooled
- 3/4 Cup quality mayonnaise
- 3 Tablespoons sweet relish
- 2 Tablespoons yellow mustard
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1 pinch of cracked black pepper
Instructions
- Hard boil the eggs and place them in a large bowl.
- When the eggs are cool to the touch, chop them into pea size pieces with a pastry blender or fork.
- Mix in the remaining ingredients together and refrigerate the salad.
Notes
If you prefer a drier egg salad (one that doesn't require a napkin!) decrease mayonnaise.
Nutrition
Serving: 1Cup | Calories: 334kcal | Carbohydrates: 5g | Protein: 12g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 339mg | Sodium: 612mg | Potassium: 137mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 588IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 2mg