Bisquick Quiche
Servings 6
Fluffy Bisquick quiche recipe made in the blender! Make this crustless Bisquick breakfast recipe with ham and cheese or your favorite additions.
Ingredients
- 1/2 cup ham cubed
- 1 cup sharp cheddar cheese shredded
- 3 large eggs
- 1/2 Cup Bisquick
- 1 1/2 Cups milk
- 2/4 Cup butter melted
- 1/2 Cup onion chopped
Instructions
- Preheat oven to 350˚ F. Grease deep dish pie pan.
- Add ham and cheese evenly to bottom of the pie pan.
- In a blender combine the remaining ingredients. Blend until smooth.
- Add blended mixture to pie pan on top of ham and cheese.
- Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.
Notes
Refrigerate: Once the Bisquick quiche has cooled down on a wire rack, slice it into portions and store them in an airtight container in the refrigerator. These can be refrigerated for up to three days.
Freeze: Unfortunately, due to the high moisture content in the quiche, particularly from the ingredients like eggs, vegetables, and cheese, it is not ideal for freezing. The texture may become soggy upon thawing.
Reheating Instructions: When you're ready to enjoy your quiche again, reheat the slices in an oven preheated to a low temperature until they're warmed through. This can help maintain the delicious crust and fluffy texture of your Bisquick quiche.
Nutrition
Serving: 1slice | Calories: 357kcal | Carbohydrates: 11g | Protein: 13g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 566mg | Potassium: 210mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 880IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg