Clean jelly jars and strawberries.  Remove stems from strawberries.

Blend or crush strawberries to create desired consistency.  Measure two cups of crushed strawberries and place in large bowl.

To the large bowl add 4 cups of sugar.  (Make sure to use exact amount.) . Let stand for 10 minutes and stir occasionally.

Stir 1.75 oz package of fruit pectin with 3/4 cup water in saucepan.  Bring to a boil stirring constantly.  Let boil for 1 minute stirring constantly.  Remove from heat.

Immediately add the boiled pectin to the strawberry mixture.  Stir for 3 minutes or until the sugar is dissolved and mixture becomes thick.

Fill jelly jars immediately leaving 1/2 inch of space at the top.  Cover with lids and let set at room temperature for 24 hours.  Freeze for up to 1 year.