Preheat your oven to 350 degrees and line a large cookie sheet with foil.

In a large bowl, beat the two egg whites on medium-high speed until foamy. Next, add your cream of tartar, vanilla and salt and beat for a few seconds. Add the granulated sugar 2 Tablespoons at a time, beating well after each addition.

With a spatula, gently fold in your nuts and chocolate chips until distributed.

Use a small cookie scoop or a spoon to drop the meringue onto the prepared cookie sheet.

As soon as you put the pan(s) into the hot oven, TURN OFF the oven and walk away for 8-12 hours.  Remove from the oven and enjoy!