Caramel Cake
Servings 18
Easy caramel cake recipe using a box mix cake layered with a homemade cream cheese frosting and topped with a from scratch caramel sauce.
Ingredients
Caramel Cake Layer
- 1 box cake mix caramel or butter pecan cake mix
- vegetable oil, eggs, water according to box instructions
Caramel Cake Frosting Layer
- 8 oz whipped topping
- 8 oz cream cheese softened
- 3/4 Cup light brown sugar
Homemade Caramel Sauce Layer
- 1/4 Cup butter
- 1/2 Cup sour cream
- 3/4 Cup light brown sugar
Instructions
- Caramel Cake Layer: Make cake according to box instructions. Bake in a 9x13 pan and let cool.
- Caramel Cake Frosting Layer: Cream together the softened cream cheese and brown sugar. Fold in the whipped topping. Spread over cooled cake.
- Homemade Caramel Sauce Layer: Bring ingredients to a low boil. Remove from heat and drizzle over the top of cake.
Nutrition
Serving: 1slice | Calories: 307kcal | Carbohydrates: 46g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 12mg | Sodium: 324mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 138mg | Iron: 1mg