This is my family's favorite casserole to make as a side dish! Cheesy hashbrown casserole will soon be one of your favorites as well! It's easy to make and absolutely delicious!
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Ingredients
30ozSouthern style hashbrownsthawed
8Tablespoonssalted buttermelted
1cancream of chicken soup
1Pintsour cream
2Cupssharp cheddar cheeseshredded
2Tablespoonsdried onions
2Cupspotato chipscrushed
Instructions
Preheat oven to 350˚F. Melt butter and add to thawed hashbrowns in a large bowl. Stir.
Add cream of chicken soup, sour cream, cheddar cheese and dry onions to hashbrowns. Mix well.
Add to buttered 9x13 baking pan. Top with crushed potato chips.
Bake in pre-heated 350˚F oven for 60 - 75 minutes or until the middle internal temperature reaches 160˚F and the edges are bubbly.
Notes
Make Ahead Directions: Make as directed except leave the potato chips off the casserole until just before baking. Can be store in the refrigerator for 24 hours before baking.Freezer Directions: Make as directed except leave off the potato chips. Cover and store in the freezer up to 2 months. Let thaw in the refrigerator for 24 hours. Add potato chips and bake as directed.