Creamy turkey casserole topped with bread crumbs and parmesan cheese. The perfect way to use up that leftover turkey!
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Ingredients
4ozmushroomssliced, drained - reserve liquid
1/3Cuponionschopped
1/4Cupbutter
3Tablespoonsall-purpose flour
3/4teaspoonsalt
1/8teaspoonpepper
3Cupsmilk
1teaspoonchicken bouillon
2Cupsturkeycooked, cubed
18oz.egg noodlesmedium
3TablespoonParmesan cheese
1/2Cupbread crumbs
2Tablespoonsbutter
Instructions
Preheat oven to 400˚ F and cook noodles according to package directions. Drain noodles.
Saute mushrooms and onion in butter until onions are translucent. Blend in flour and seasonings; add milk and mushroom liquid. Stir constantly over medium head until sauce thickens.
Combine sauce, drained noodles and turkey. Add to 2 quart casserole dish. Top with parmesan cheese and bread crumbs. Dot with butter. Bake at 400˚ F for 20 - 25 minutes or until bubley and internal temperature reaching 165˚.