Venison Stroganoff
Servings 6 -8
-8
A delicious creamy sauce over tender venison is the star of this slow cooker venison stroganoff recipe! Made with only homemade ingredients, and no canned soup, your dinner will be ready to enjoy in 6-8 hours.
Ingredients
- 1.5 - 2 lb venison rump roast
- 2 Tablespoons olive oil
- 1 Cup white onion chopped
- 1 Cup fresh mushrooms chopped
- 4 cloves garlic minced
- 1 Cup quality beef stock
- 1/2 Cup sherry
- 1/2 Cup sour cream
- 5 cups uncooked egg noodles
- fresh parsley chopped (garnish)
Seasoning Mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
Instructions
- Remove your thawed roast from the refrigerator and coat both sides with salt and pepper. Set aside.
- Sauté your onions, mushrooms, and garlic in olive oil until they are translucent. Add your cooking sherry wine and cook another 3 minutes, allowing some of the liquid to evaporate. Remove your vegetables from the pan and set them aside.
- Using the same pan, brown your salt and peppered roast for about 1-2 minutes on medium high heat.
- In a slow cooker, place the browned roast and sautéed vegetables. Top with the seasoning mix and quality beef stock. Cook on Low for 6-8 hours (4 hours per pound)
- Cook noodles in salted water according to package instructions.
- Pull your meat apart and add your sour cream and cooked noodles. Garnish with fresh chopped parsley.
Notes
Gluten Free: To make this gluten free, simply sub in your favorite gluten free noodles!
Thawed Venison: Make sure your roast is completely thawed before adding to the recipe
Pull Apart Venison Roast: If you find your meat is not naturally pull apart tender, let it slow cooker for an additional hour and try again. Slow cooker temperatures can vary.
Bone In Venison: You can substitute bone-in roast for this recipe. Remember to remove the bones when pulling apart the meat
Nutrition
Serving: 1serving | Calories: 558kcal | Carbohydrates: 28g | Protein: 67g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 263mg | Sodium: 424mg | Potassium: 1131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 10mg