Simple Coconut Rice
Servings 6
Simple coconut rice makes a delicious and unique side dish that's the perfect pair for your main course.
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 2 Cups long-grain white rice
- 14 oz. coconut cream unsweetened
- 2 Cups chicken stock or vegetable stock
- 1 teaspoon grated ginger fresh
- 1 Tablespoon lime juice
- 3/4 teaspoon salt
- 1/2 Cup unsweetened toasted coconut optional
Instructions
- Open a can of coconut cream or coconut milk and add just enough water to make 2 cups. In a large stockpot, heat together the olive oil and butter over medium-high heat.
- Add the dry rice and sauté for 3 minutes, stirring occasionally. Add the 2 cups of coconut cream or milk and all other remaining ingredients to the pot (except for the shredded coconut) and bring it all to a boil.
- Once it boils, reduce the heat to low and cover. Simmer the rice for 22 minutes.
- Stir in the toasted coconut, or add in other desired mix-ins!
Notes
After cooking, add in other mix-ins like fresh chopped mango, peppers, spring onions, or soy sauce for more Asian flavor.
Nutrition
Serving: 1/2 Cup | Calories: 174kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 422mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg