Flaky Pumpkin Biscuits Recipe
Servings 7
Fall is right around the corner. But, before the cold weather arrives, learn how to make this straightforward 1-bowl pumpkin biscuits recipe.
Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- ⅓ Cup salted butter cold
- ¾ Cup pumpkin puree
- 2 Tablespoons milk
Instructions
- Prep and Mix: Whisk together the flour, baking powder, sugar, salt and pumpkin pie spice in a large bowl. Cut in the cold butter until the butter is pea-size.
- Make the dough: Stir in the pumpkin puree and milk until the sides come clean on the bowl and the dough is formed.
- Shape and Bake: Place the dough on a well floured surface. Fold over 10 times. Flatten to 1/2 inch in height and cut out using biscuit cutter. Place separately on baking sheet and bake in a preheated 425˚ F oven for 14-16 minutes.
Notes
How can you tell when the biscuits are done? Biscuits should be golden brown on the top. You can also insert a baking thermometer in the center of the biscuit. When it reads 190˚F the biscuits are fully-baked in the center.
Nutrition
Serving: 1biscuit | Calories: 235kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 587mg | Potassium: 106mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4365IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 2mg