Ramen Noodle Salad
Servings 6
This traditional ramen noodle salad is a quick and simple recipe that makes a delicious, healthy lunch or side dish for a potluck. It is made in less than 15 minutes, with a homemade oriental dressing.
Ingredients
Salad
- 3 oz. Beef Ramen Noodles
- 16 oz. coleslaw pre-cut
- 2.25 oz slivered almonds
- 4 oz. sunflower seeds toasted
- 1 bunch green onions
Dressing
- 1 pkg. Ramen Beef Seasoning Packet
- 1/3 Cup vegetable oil
- 1/4 Cup vinegar
- 1/3 Cup sugar
Instructions
- Prep: Open the ramen noodles and set aside the seasoning packet. Break up the noodles and toast with the almonds for about 10 minutes in a 350˚ F oven. Toss half way through. Let cool completely.
- Dressing: Whisk together all the salad dressing ingredients together in a small bowl
- Combine: Toss together all ingredients including the dressing. Serve.
Notes
Make Ahead: This recipe stores well in the refrigerator for up to one day. You can make it ahead!
Nutrition
Serving: 1/3 Cup | Calories: 387kcal | Carbohydrates: 36g | Protein: 7g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 305mg | Potassium: 235mg | Fiber: 4g | Sugar: 21g | Vitamin A: 116IU | Vitamin C: 28mg | Calcium: 77mg | Iron: 2mg