Go Back
+ servings
stuffed pepper soup in bowl with spoon
Created by: Lynette Rice

Stuffed Pepper Soup


Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12
12
Stuffed pepper soup is a warm, delicious, cozy dinner for cold winter nights. This hearty one-pan soup is easy to prepare and contains great flavor!

Ingredients
  

  • 2 lbs. ground beef
  • 28 oz tomato sauce
  • 28 oz diced tomatoes
  • 2 cups cooked rice
  • 2 cups chopped peppers red and green
  • 3 Tablespoons Worcestershire sauce
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 6 Cups water
  • 1 medium onion chopped

Instructions

Stovetop Instructions

  • Prep: Cook the ground beef.  Drain the fat. Cook the rice.
  • Combine: Stir together all ingredients (including the cooked ground beef) in a large stock pot.
  • Cook: Bring to a boil.  Reduce heat and let simmer until the peppers are soft.

Slowcooker Instructions

  • If cooking in the slower cooker, follow the instructions above.  However, combine all ingredients and cook in the slower cooker for 6-8 hours on low or 4-5 hours on high or until the peppers are soft.

Notes

Expert Tip: To make sure that your stuffed pepper soup has the perfect texture, be sure to simmer it on low heat after it has reached a boil. This will allow the flavors to meld together and the peppers to become tender without becoming mushy.
Refrigerate: After enjoying this delicious soup recipe, store any leftovers in an airtight sealed container. The stuffed pepper soup can be kept in the refrigerator for up to 3 days.
Freeze: If you have more leftovers than you can consume within three days, you can freeze the soup. Store it in a freezer-safe container and it will keep well for up to 3 months.
Thaw: When you're ready to enjoy the soup again, simply thaw it in the refrigerator.
Reheat Instructions: After thawed, or if refrigerated, warm the soup up on the stovetop over medium-high heat. Stir occasionally to make sure that the flavors are evenly distributed.

Nutrition

Serving: 1Cup | Calories: 223kcal | Carbohydrates: 21g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 904mg | Potassium: 664mg | Fiber: 2g | Sugar: 10g | Vitamin A: 459IU | Vitamin C: 32mg | Calcium: 68mg | Iron: 3mg

Did you create this?

Share it on Instagram and follow us on Pinterest for more Cleverly Simple recipes.

Short on time but love dessert?

Four simple MAKE AHEAD dessert recipes in your inbox.