Creamy Hamburger Soup
Servings 6
This creamy hamburger soup comes together quickly! However, the short preparation time doesn't mean you skip out on taste. Make this delicious soup to warm up this winter.
Ingredients
- 1 lb ground beef
- 1 Cup onions chopped
- 1/2 Cup green peppers chopped
- 1 Cup carrots sliced
- 2 Cups tomato juice
- 1 1/2 teaspoon salt
- 1 Cup diced potatoes
- 4 Cups milk divided
- 1/3 Cup all-purpose flour
Instructions
- Prep: Brown and cook the ground beef. Saute the onions and peppers until the onion is translucent.
- Combine: Combine all ingredients except for the milk and flour in a large stockpot. Bring to a simmer and cook until vegetables are tender, approximately 20 - 25 minutes.
- Thicken: In a small bowl, add 1 cup milk to the flour and whisk until combined. Add to soup and bring to a boil. Add remaining milk and reduce the heat so as not to boil over. Let heat through then serve.
Notes
Slow Cooker Instructions: Brown the ground beef and saute the vegetables. Combine all ingredients in a slow cooker. Cook on low for 6-7 hours or high for 4 hours.
Nutrition
Serving: 1.5Cup | Calories: 348kcal | Carbohydrates: 28g | Protein: 22g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 720mg | Potassium: 936mg | Fiber: 3g | Sugar: 13g | Vitamin A: 4239IU | Vitamin C: 35mg | Calcium: 240mg | Iron: 3mg