Caramel corn crunch with nuts is a yummy salty and sweet snack that can be made quickly! My grandma called it Karo crazy crunch – whatever the name, you’re going to love it!
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Ingredients
3quartspopcornpopped
1 1/3Cupmixed nutssalted
1 1/3Cupgranulated sugar
1Cupbutter
1/2Cuplight corn syrup
1teaspoonvanilla extract
Instructions
Prep: Pop 3 quarts (1/3 cup of kernels) of popcorn and place on a lined baking sheet or parchment paper. Mix in the mixed nuts. Preheat the oven to 250˚F.
Caramel Sauce: Combine the remaining ingredients (except for the vanilla) in a 1 1/2 quart sauce pan. Bring to a boil over medium heat stirring constantly. When the liquid reaches 300˚F - 310˚F (hard crack stage) remove it from the heat and stir in the vanilla.
Assemble: Pour the (very hot) liquid over the popcorn and carefully toss to coat well. Place cookie sheet in preheated oven and bake for 15 minutes, stirring every 5 minutes. Let cool.
Serve: Break apart once fully cool (about 20 minutes) and store in an airtight container for up to one week at room temperature.
Notes
Kernels to Popcorn Ratio: 1/3 Cup of popcorn kernels will yield approximately 3 quarts