Prep - Preheat oven to 425˚ F.

Combine Dry Ingredients - The first step is to combine all your dry ingredients (flour, baking powder, sugar and salt) into a large bowl.

Cut in the Butter - Using a pastry cutter, cut in the cold butter. You want the mixture of flour and butter to resemble small peas.

Add the Milk - Gently stir in the milk until well incorporated.

Scoop Dough - Using large spoons, scoop the dough onto a baking sheet.

Bake - Bake in a preheated 425˚F oven for 14 minutes or until the top edges are lightly brown.