Oreo Pie
Servings 8 slices
slices
Creamy, crunchy, and sweet. This Oreo pudding pie will be the star at the end of a delicious dinner. The thick vanilla pudding mixed with Cool Whip and crushed Oreo cookies is frozen into the perfect dessert treat. Make in 7 minutes, and freeze for 12 hours.
Ingredients
- 9" graham cracker pie crust
- 3.4 oz vanilla instant pudding
- 1 1/2 Cups milk
- 1 1/2 Cups Oreo cookies crushed, divided
- 8 oz Cool Whip
Instructions
- Prep: Remove packaging from the graham cracker crust. Crush Oreo cookies into dime-size pieces.
- Filling: Combine the instant pudding and milk in a large bowl. Whisk for two minutes. Stir in one cup of crushed Oreo cookies. Fold in the cool whip.
- Assemble: Pour the filling into the graham cracker crust until at the edges. (You may not use all the filling.) Top with additional crushed Oreo cookies. Freeze for at least 12 hours.
- Serve: Let thaw for 20 minutes before serving. Cut slices using a sharp knife warmed by hot water.
Notes
Leftover Filling: Depending on your pie crust size, you may have leftover filling. To use, place in small cups and top with extra chopped Oreo cookies. Cover and keep frozen until you're ready to enjoy a single serving!
Serving and Leftovers: To best serve this pie you will need to let it warm up for 20 minutes at room temperature. Run a sharp knife under hot water to warm. Use that knife to cut your pie slices. Return leftover pie to the freezer.
Nutrition
Serving: 1slice | Calories: 1234kcal | Carbohydrates: 164g | Protein: 14g | Fat: 58g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 1131mg | Potassium: 386mg | Fiber: 5g | Sugar: 65g | Vitamin A: 98IU | Calcium: 139mg | Iron: 9mg