This strawberry waffle recipe creates a waffle that has crispy edges and is soft in the middle with bursts of strawberry in every bite. Homemade ingredients are mixed with bits of fresh strawberries to create a breakfast treat that is best topped with maple syrup, whipped cream or sprinkled with powdered sugar.
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Equipment
waffle maker
Ingredients
Strawberry Waffle Ingredients
3/4Cup fresh strawberries
2Cupsall-purpose flour
2Tablespoonsgranulated sugar
1teaspoonsalt
4teaspoonsbaking powder
2largeeggs
1 1/2Cupsmilk
1/2Cupbuttermelted
1teaspoonvanilla
Topping Ideas (optional)
3Cupswhipped cream
3Tablespoonspowdered sugar
1/2Cupmaple syrup
Instructions
Prep: Heat the waffle iron according to the manufacturer's instructions. Spray with cooking spray or brush with butter. Cut strawberries into dime size pieces.
Combine Ingredients: In a large bowl, combine the flour, sugar, salt, and baking powder. Using a separate bowl, whisk together the eggs, milk, vanilla, and melted butter. Mix together the wet and dry ingredients. Stir in the strawberries.
Cook: When your waffle iron is heated, add the appropriate amount of batter and cook according to manufacturer instructions. Serve warm topped with maple syrup, whipped cream or powdered sugar.
Notes
*The nutritional information does not include the topping ideas.Storage: Once waffles are cool, store the leftovers in an airtight container in the refrigerate for up to 3 days, or in the freezer for up to 3 months. Use a toaster oven or toaster to reheat.How many waffles does this recipe make? It depends on your waffle maker. This recipe makes 14 medium waffles (3 1/2 inches wide).