Easy cold spinach dip recipe made with greek yogurt, parmesan cheese and water chestnuts. Super creamy, this is the best cold dip recipe you can make ahead.
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Ingredients
10ozbox of frozen spinachdefrosted and drained
1/4cupgrated Parmesan cheese
1/2cupsour cream
7ozcontainer of Greek yogurt
3/4cupquality mayonnaise
4ozsliced water chestnutschopped
2clovesgarlicchopped
1/2cupshredded carrot
1/4cupfresh chiveschopped
1teaspoonsalt
1teaspoonfresh lemon juice
1teaspoonWorcestershire sauce
1/8teaspoonCracked black pepper
Instructions
Defrost your box of spinach overnight in the refrigerator or do a quick thaw using the microwave.
Drain out as much of the water from the spinach as you can.
In a large bowl, add your drained spinach, 1/4 cup Parmesan cheese, 1/2 cup sour cream, 7 oz. container of Greek yogurt, 3/4 cup mayonnaise, chopped 4 oz. can of sliced water chestnuts, two chopped garlic cloves, 1/2 cup shredded carrot, 1/4 cup chopped fresh chives, 1 tsp. each of salt, lemon juice and Worcestershire sauce and some cracked black pepper to taste.
Stir all the ingredients together. Cover and chill until ready to serve.
Notes
This is best served on salty tortilla chips or toasted bread.