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Freezer Cooking Casserole Recipe Mexican Lasagna
Created by: Lynette Rice

Mexican Lasagna Recipe (Freezer Cooking!)

Course Main
Cuisine American
Prep Time 25 minutes
Cook Time 1 hour
Easy freezer cooking recipe - Mexican lasagna recipe!


  • 2 lbs ground beef
  • 2.25 oz packages of taco seasoning
  • 64 oz refried beans
  • 10 small tortillas
  • 6 cups shredded cheddar cheese
  • 4 green onions
  • 4 roma tomatoes


  • In a skillet, cook the ground beef. Spray the 9x13 pan with cooking spray.
  • In a large bowl mix taco seasoning, refried beans, and cooked ground beef. Place half of the meat mixture into the 9x13 pan and smooth so that it's even.
  • Place a layer of tortillas. Place a layer of cheese. (About 1.5 cups.) Repeat layers. Top with diced tomatoes and onions.
  • Bake 375 degrees Fahrenheit for 45 minutes to 1 hour.


**Recipe makes TWO 9x13 pans.


Serving: 1cup | Calories: 439kcal | Carbohydrates: 26g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1427mg | Potassium: 268mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1052IU | Vitamin C: 4mg | Calcium: 377mg | Iron: 3mg

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