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shredded chicken sandwiches on plate
Created by: Lynette Rice

Crockpot Shredded Chicken Sandwiches


Course Dinner
Cuisine American
Prep Time 6 minutes
Cook Time 4 hours
Servings 25
25
Shredded chicken sandwiches made in the crockpot using stovetop stuffing and Ritz crackers.  This shredded chicken sandwich recipe feeds a crowd!

Ingredients
  

  • 50 oz can of boneless chicken drained
  • 24 oz canned white chicken breast, drained
  • 10.5 oz cream of chicken
  • 2 sleeves Ritz crackers crushed
  • 1 teaspoon chicken bouillon
  • 1/4 cup hot water
  • 1/4 cup Stove Top stuffing dry mix

Instructions

  • Line your crock pot with a slow cooker liner.
  • Add all ingredients and stir until well incorporated.
  • Cook on high for one hour. Continue cooking on low for at least 3 more hours.
  • Serve hot on buns.

Notes

The stove top you need for this recipe is straight out of the box.  Do not make it on the stovetop and then add it to the shredded chicken recipe.  Instead, just measure out 1/4 cup of the dry stuffing mix.
This makes approximately 25 sandwiches with a little more than 3 ounces of chicken per sandwich.  Larger or smaller buns will adjust the number of sandwiches that this recipe produces.

Nutrition

Serving: 0.5cup | Calories: 191kcal | Carbohydrates: 1g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 134mg | Potassium: 213mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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