Best Waffle Recipe
Servings 12
The best homemade waffle recipe that gives you a fluffy golden waffle with crispy edges. You will need a Belgian waffle maker to make this reicpe.
Ingredients
- 2 cups all purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup butter melted
- 1 tsp vanilla extract
Instructions
- Dry Ingredients: Mix dry ingredients and set them aside
- Wet Ingredients: In a separate bowl, beat eggs. Add milk, butter and vanilla. Mix well.
- Combine: Stir in the dry ingredients to the wet ingredients.
- Make Waffles: Pour into greased waffle iron and bake by waffle iron instructions.
Notes
Servings: The number of waffles this recipe creates depends on the size of your waffle maker. This recipe will make 8 large waffles or 12 small waffles.
How to serve store and reheat leftovers: Once cool, store leftover waffles in a airtight container in the refrigerator for up to 4 days. When ready to enjoy, pop into the toaster to crisp up. You can also freeze the leftover waffles and toast from freezer when ready to eat!
Nutrition
Serving: 1waffle | Calories: 182kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 418mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 326IU | Calcium: 126mg | Iron: 1mg