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+ servings
Created by: Lynette Rice

Slow Cooker Ribs


Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Servings 12
12
The easiest way to make ribs - in the crockpot!

Ingredients
  

  • 3 lbs western style ribs
  • 1 1/2 cups Apple Cider Vinegar
  • 5 cups water
  • 2 cups BBQ Sauce

Instructions

  • Place ribs in crockpot. Add vinegar and completely submerge in water. (Only fill the water until the ribs are just submerged.
  • Cook on high in crockpot for at least four hours.
  • Remove from crockpot when fully cooked and coat with your favorite BBQ sauce.
  • Grill for a few minutes on each side, turning and coating them with more BBQ sauce until you get the desired crispy out edges.

Nutrition

Serving: 1rib | Calories: 456kcal | Carbohydrates: 21g | Protein: 19g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 85mg | Sodium: 554mg | Potassium: 380mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 128IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 2mg

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