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+ servings
Created by: Lynette Rice

Mrs T's Pierogies Recipe - Shepard Pie

Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
A twist on the traditional hamburger Sheperd's pie - made with frozen Mrs. T's Pierogies!


  • Mrs. T's Mini Classic Cheddar Pierogies
  • 1 lb ground beef
  • 1 onion chopped
  • 2 teaspoon garlic chopped
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 Cup all purpose flour
  • 14 1/2 oz beef broth
  • 2 Cups frozen mixed vegetables
  • 1/4 Cup cheddar cheese


  • Cook the  ground beef in a skillet with the onion on medium-high heat.  During the last few minutes add the garlic.
  • Drain the fat remaining once the ground beef is fully cooked, reserving 3 TB of it and adding it back to the pan.  Add the flour, Italian seasoning, salt, pepper.  Stir.
  • Add the beef broth and bring it to a boil - let simmer for about 10 minutes or until it thickens.
  • Once the sauce is thickened, add the frozen vegetables and stir.  Pour the entire mixture into a 11x7 pan.
  • Layer the entire box of Mrs. T's mini cheddar pierogies in a single layer on top of the ground beef mixture.  Sprinkle the cheese on top.
  • Bake at 400 degrees for 25 to 30 minutes or until the edges are bubbling and the pierogies are fully cooked.


Serving: 1serving | Calories: 201kcal | Carbohydrates: 16g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 248mg | Potassium: 312mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2349IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 2mg

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