Strawberry Bread Recipe
Servings 12
Moist strawberry bread recipe that is out of this world!
Ingredients
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 Tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups fresh strawberries crushed
Instructions
- Preheat the oven to 350˚ F.
- Grease two bread loaf pans.
- Mix together in a bowl, flour, oats, cinnamon, baking soda, salt, and baking powder. Set aside.
- Crush the strawberries to make two cups of berries. (I used the mixer.)
- In an empty mixing bowl, beat the eggs and sugar together. Add the oil and vanilla and beat again. Mix in the dry ingredients. Add the strawberries and mix well.
- Pour into two 9x5x3 inch loaf pans.
- Bake for one hour at 350˚ F. Let cool for 10 minutes before removing from pans.
Notes
Nutrition information is based on nuts not being used in the recipe.
Nutrition
Serving: 1slice | Calories: 406kcal | Carbohydrates: 54g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 331mg | Potassium: 92mg | Fiber: 2g | Sugar: 35g | Vitamin A: 157IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 3mg