Top your salad or create a baked chicken main dish with this chicken imperial recipe. Using a crumbly mixture with dried pantry seasonings, you'll have dinner on the table in no time!
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Ingredients
2CupsItalian Bread Crumbs
1/4teaspoonGarlic Powder
1/2teaspoonSalt
1/2teaspoonPepper
1/4CupParsley Flakes
1CupButtermelted
8Skinless Boneless Chicken Breasts
Instructions
Preheat Oven to 325˚F.
In a bowl, combine Italian Bread Crumbs, Garlic Powder, Salt, Pepper, and Parsley Flakes. Set aside.
Melt butter and soak chicken breasts in it for 3-5 minutes. Roll each chicken breast into the bread crumb mixture—press mixture on each side. Roll the chicken breast into itself and place it into a 13x9 baking dish. Repeat until all chicken breasts are placed into the baking dish. Pour remaining butter over the dish.
Bake at 325˚ F for 45 minutes or until chicken reaches an internal temperature of 160˚ F.
Notes
Make-Ahead. I do not recommend making this recipe ahead of time as the breading mixture gets a bit soggy.Store Leftovers Store leftovers in an airtight container in the refrigerator for up to 3 days.Freezer. Freezer after the chicken has fully cooled in an airtight container for up to 3 months.