Easy Homemade Coleslaw
Servings 8
Make your own coleslaw! It's so much better than the store bought coleslaw - made in less than 5 minutes!
Ingredients
- 16 oz coleslaw
- 2 Tablespoon onion diced
- 2/3 cup mayonnaise
- 3 Tablespoon vegetable oil
- 1/2 cup granulated sugar
- 1 Tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon celery seed
Instructions
- Mix all ingredients except for the bag of coleslaw.
- Mix in the coleslaw bag with the mixed ingredients.
- Place in the refrigerator. Let set for at least 2 hours. It's best if it's let overnight. (It also depends on how crunchy you like your coleslaw.) Keep chilled until serving.
Nutrition
Serving: 1cup | Calories: 236kcal | Carbohydrates: 16g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 202mg | Potassium: 106mg | Fiber: 1g | Sugar: 15g | Vitamin A: 68IU | Vitamin C: 21mg | Calcium: 27mg | Iron: 0.4mg