Crockpot Cranberry Sauce
Servings 7
Homemade crockpot cranberry sauce combining orange juice, fresh cranberries, sugars and cinnamon.
Ingredients
- 1/2 cup light brown sugar
- 1/2 cup granulated white sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup orange juice
- 1/2 cup water
- 12 oz fresh cranberries
Instructions
- Combine all ingredients except the cranberries in the crockpot. Stir well.
- Add cranberries and evenly coat.
- Turn on the crockpot to high for 3 hours, stirring the cranberries every hour.
- After three hours on high, mash the cranberries. Continue to heat on high with the lid off, for 45 minutes.
- Let cool and transfer to serving dish.
Notes
Expert Tip: Make in Advance. Make this cranberry sauce the day before your holiday feast whether it's Thanksgiving or Christmas. Not only will your house smell amazing, but you'll also have one less dish to worry about on the big day.
Refrigerate: Store any leftover cranberry sauce in an airtight container with a lid. It will keep well in the fridge for up to two weeks.
Reheat Instructions: When you're ready for a turkey sandwich with cranberry sauce or a side dish with a twist, reheat the sauce on medium heat on the stove top. Stir it occasionally to prevent sticking until it is warm enough to your taste.
Freezing: You can even freeze this delicious holiday sauce. Simply store it in a freezer-safe container and pop it in the freezer for up to three months.
Thawing: Allow the sauce to thaw overnight in the fridge.
Nutrition
Serving: 1cup | Calories: 145kcal | Carbohydrates: 37g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 96mg | Fiber: 2g | Sugar: 33g | Vitamin A: 65IU | Vitamin C: 16mg | Calcium: 22mg | Iron: 0.3mg