Go Back
+ servings
Sliced ham on metal baking sheet
Created by: Lynette Rice

Crock Pot Ham Recipe


Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Servings 18
18
Easy brown sugar, cola and mustard glaze crock pot ham. This is the perfect ham for the holidays! Quick to prep and the slow cooker does the work for you!

Ingredients
  

  • 6 to 7 pound boneless pre-cooked ham
  • 1 can regular cola
  • 2/3 cup light brown sugar
  • 1 Tablespoon mustard

Instructions

  • Place pre-cooked boneless ham in crock pot. Slice 1/4 inch deep across top of ham in lattice pattern.
  • In a bowl, mix mustard and brown sugar to create paste.  Spread on top of ham, pushing into the sliced ham.  Pour can of cola around ham.
  • Turn crock pot on high for one hour.  Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.
  • Remove ham from crock pot and let rest for 30 minutes before slicing.  Serve warm.

Nutrition

Serving: 1slice | Calories: 406kcal | Carbohydrates: 10g | Protein: 33g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 94mg | Sodium: 1807mg | Potassium: 445mg | Fiber: 0.04g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 18mg | Iron: 1mg

Did you create this?

Share it on Instagram and follow us on Pinterest for more Cleverly Simple recipes.

Short on time but love dessert?

Four simple MAKE AHEAD dessert recipes in your inbox.