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chicken parmesan on pasta on plate with silverware
Created by: Lynette

30 Minute Baked Chicken Parmesan

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Easy baked chicken parmesan with pasta. Quick and on the table in less than 30 minutes.


  • 3 chicken breasts approx. 8 ounces each
  • 1/2 Cup Italian breadcrumbs
  • 3 Tablespoons grated Parmesan cheese
  • 3 Tablespoon butter
  • 1/2 cup fresh mozzarella
  • 24 oz Bertolli Organic fire roasted garlic marinara
  • 8 oz. angel hair pasta
  • cooking spray


  • Preheat your oven to 450° F.  Spray your oven ready pan with cooking spray.
  • Cook angel hair pasta according to package directions.  Drain and set aside.
  • In a pan heat up the marinara sauce according to package directions.
  • Combine the breadcrumbs and parmesan cheese in a bowl.  Set aside.  Melt the butter in a separate bowl.
  • Dip the chicken into the melted butter to fully coat.  Then dip into the breadcrumb mixture.
  • Place chicken in oven ready pan.  Spray the fully coated chicken with cooking spray.
  • Bake for 20 - 25 minutes or until the chicken is fully cooked.
  • Remove from the oven and spoon 3 tablespoons of Bertolli Organic fire roasted garlic marinara over each piece of chicken.  Top with a slice of fresh mozzarella.
  • Bake five additional minutes or until the cheese is melted.
  • Add angel hair pasta  to a bowl and top with additional marinara sauce.  Enjoy with the baked chicken parmesan.  Serve immediately.


Your chicken breasts should be approximately 7 to 8 ounces each.  If they are larger, cut in half before dipping in butter and breadcrumbs.


Serving: 1Chicken Breast | Calories: 568kcal | Carbohydrates: 38g | Protein: 37g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 634mg | Potassium: 355mg | Fiber: 2g | Sugar: 2g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 3mg

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