Orange Frosting
Servings 1 1/2 cups
1/2 cups
A creamy orange frosting made with cream cheese and fresh orange peel and orange juice. Spread it on cakes, breads and even cinnamon rolls.
Ingredients
- 1 1/2 teaspoon orange zest
- 6 oz. softened cream cheese
- 3 Tablespoons butter room temperature
- 1 teaspoon orange juice
- 1/4 teaspoon pure vanilla extract
- 3/4 cup powdered sugar
Instructions
- Using a small blender, food processor or mixer, puree all the ingredients until smooth.
- Spread it on your favorite baked good. Refrigerate any leftovers.
Notes
This recipe covers 1 single round cake. Ingredients must be doubled to cover a layered cake or 13x9 cake.
Nutrition
Serving: 1Tablespoon | Calories: 489kcal | Carbohydrates: 108g | Protein: 27g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1464mg | Potassium: 505mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 1166IU | Vitamin C: 8mg | Calcium: 613mg | Iron: 0.4mg