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Created by:
Lynette Rice
Best Egg Salad Recipe
Course
Sandwich
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Cooling Time
2 Hours
Servings
6
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6
Best egg salad recipe that is easy to make with only seven ingredients. You will need high quality mayonnaise to make this recipe.
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Ingredients
1x
2x
3x
▢
12
eggs
hard boiled and cooled
▢
3/4
Cup
quality mayonnaise
▢
3
Tablespoons
sweet relish
▢
2
Tablespoons
yellow mustard
▢
2
teaspoons
granulated sugar
▢
1/2
teaspoon
salt
▢
1
pinch
of cracked black pepper
Instructions
Hard boil the eggs and place them in a large bowl.
When the eggs are cool to the touch, chop them into pea size pieces with a pastry blender or fork.
Mix in the remaining ingredients together and refrigerate the salad.
Notes
If you prefer a drier egg salad (one that doesn't require a napkin!) decrease mayonnaise.
Nutrition
Serving:
1
Cup
|
Calories:
334
kcal
|
Carbohydrates:
5
g
|
Protein:
12
g
|
Fat:
30
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
339
mg
|
Sodium:
612
mg
|
Potassium:
137
mg
|
Fiber:
0.3
g
|
Sugar:
4
g
|
Vitamin A:
588
IU
|
Vitamin C:
0.1
mg
|
Calcium:
55
mg
|
Iron:
2
mg
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