How to Make Homemade Whipped Cream
Servings 2
Step by step instructions on how to make homemade whipped cream using only three ingredients.
Ingredients
- 1 cup heaving whipping cream chilled
- 3 Tablespoons powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Chill your mixing bowl and beaters for at least 10 minutes in the refrigerator.
- Add whipping cream, powdered sugar and vanilla to mixing bowl. Beat on high until soft peaks form and your whipping cream is as thick as your like it.
- Store in an airtight container in the refrigerator for up to three days or use in your favorite recipes.
Nutrition
Serving: 1cup | Calories: 407kcal | Carbohydrates: 13g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 115mg | Sugar: 4g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg