Classic Bean Salad
Servings 12
An easy side dish combining yellow beans, green beans, kidney beans and baby lima beans in a homemade vinaigrette dressing. Marinate for at least 3 hours to get the full flavors.
Ingredients
- 1 can yellow string beans also known as wax beans, drained
- 1 can green string beans drained
- 1 can dark kidney beans drained
- 1 can baby lima beans drained
- 1 green pepper large, diced
- 1 Cup celery diced
- 1 Cup sweet onion diced
- 1/3 Cup vegetable oil
- 3/4 Cup distilled white vinegar
- 2/3 Cup granulated sugar
Instructions
- Combine drained beans, celery, green pepper and onion in a large bowl.
- In a small bowl, mix oil, vinegar and sugar until sugar is dissolved. Pour over bean mixture and mix well carefully.
- Let stand covered overnight in refrigerator or for at least 3 hours stirring occasionally.
Nutrition
Calories: 148kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 11mg | Potassium: 236mg | Fiber: 3g | Sugar: 14g | Vitamin A: 376IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 1mg