Rich and chewy marshmallow brownies made with only seven ingredients and then topped with gooey marshmallows. These rival the box mix - seriously!
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Ingredients
1cupsalted butter
2 1/2Cupsgranulated sugar
1 1/2Cupscocoa powder
1teaspoonsalt
3large eggs
2teaspoonpure vanilla extract
2Cupsall-purpose flour
3Cupsmini-marshmallows
1/2Cupsemi-sweet chocolate chips
Instructions
Preheat your oven to 325˚ F.
Combine the butter, cocoa, sugar, and salt in a bowl. Microwave on high 1 minute. Remove from microwave and stir until the butter is melted and the mixture is smooth.
Add the eggs to the batter, one at a time, stirring after each one until you can't see the egg. Stir in the vanilla. Next, add in the flour all at once and stir vigorously until you can't see the flour any longer. Coat a 13x9 pan with cooking spray and spread the brownie mix evenly into the pan.
Bake the brownies for 30 minutes or until a toothpick inserted into the center barely comes out clean.
Add marshmallows and then sprinkle chocolate chips. Bake for 1 minute or until the toppings are soft. Let cool before serving.
Notes
Optional Topping Ideas: dark or white chocolate chips, coconut, candy bar pieces, Oreo cookies, caramel, M&Ms, nuts
Refrigerate: These bars can be kept in the refrigerator for a more dense texture