Cream Cheese Cookies
Servings 24
These sweet and tangy cream cheese cookies are super easy to make and have a delightful fluffy texture. The sweetness of a typical cookie, combined with the tang of cream cheese and crunchy pecans, make these a unique vintage recipe that is sure to please!
Ingredients
- 1 Cup salted butter softened
- 6 oz cream cheese softened
- 1 Cup granulated sugar
- 1 teaspoon vanilla extra
- 1 egg large
- 2 Tablespoons milk
- 2 Cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 Cup pecans chopped
Instructions
- Preheat oven to 350˚ F.
- In a mixer, cream together the sugar, butter and cream cheese for 1 minute on medium speed. Beat in the vanilla, milk and eggs.
- In a separate bowl, mix together the salt, flour, and pecans. Add to the wet ingredients until well incorporated.
- Drop batter onto a greased or lined cookie sheet. Bake for 15-17 minutes or until the edges are lightly golden brown. Let cool on the cookie sheet.
Notes
Size of Cookies - The baking time is based on using a medium cookie scoop. A medium scoop is 1 1/2 tablespoons per cookie. You can adjust the size but if making smaller, make sure to adjust your baking time.
Nutrition
Serving: 1Cookie | Calories: 169kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 137mg | Potassium: 50mg | Fiber: 1g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 0.03mg | Calcium: 33mg | Iron: 1mg