Flavorful, buttery and flaky homemade buttermilk biscuits are the perfect breakfast! These are super simple to make and are delicious topped with jam, honey, or sausage gravy. Make from start to finish in only 25 minutes!
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Ingredients
2Cupsall-purpose flour
1TBbaking powder
1TBsugar
1tspsalt
⅓Cupsalted buttercold
1Cupbuttermilk
Instructions
Prep: Preheat oven to 425˚F.
Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the cold butter until it creates small peas. Stir in the cold buttermilk.
Fold the dough onto a floured surface 10 times. Roll the dough out to 3/4 to 1 inch high. Cut into biscuit shapes and place on ungreased baking pan.
Bake for 13-15 minutes or until golden brown.
Notes
How to make your own buttermilk: Pour one cup of milk into a glass measuring cup. Add one tablespoon of white distilled vinegar OR lemon juice. Stir and allow to sit for at least 10 minutes.Make Ahead Freezer Directions: Make the biscuit dough as directed and cut into biscuits. Do not bake! Freeze the biscuit dough disks on a baking sheet. Once frozen, add to storage container. When ready to enjoy, bake from frozen for a few more minutes than instructed.Make Ahead Bake Fresh Directions: You can mix the dry ingredients together and let sit on the counter at room temperature. In the morning cut in the butter and add the buttermilk to the mixture. Proceed as instructions state.