Homemade Fudgy Brownies
Servings 24 slices
slices
Fudgy homemade brownies made with cocoa powder and other pantry ingredients. This are a dense, rich brownie that rivals any box mix!
Ingredients
- 1 Cup salted butter cut into tablespoons
- 2.5 Cups granulated sugar
- 1.5 Cups unsweetened cocoa powder
- 1 teaspoon salt
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups white all purpose flour
Instructions
- Preheat the oven to 325˚ F and lightly grease a 13x9 baking pan.
- Into a large microwave-safe bowl, add the butter, sugar, cocoa powder, and salt. Stir. Microwave on high for 1 minute. Stir again to combine the ingredients until the butter is melted and the batter is smooth.
- Add the eggs to the batter one egg at a time. Stir between each egg until the egg is well incorporated. Stir in the vanilla.
- Add in the flour all at once. Stir vigorously whipping together the ingredients until you can no longer see the flour and the batter is smooth and thick.
- Spread the batter in the greased 13x9 baking pan. Bake for 30 minutes in the preheated oven until a toothpick entered into the center comes out clean.
- Let cool for one hour before slicing for best results.
Notes
Additions: Add nuts, crushed cookies, or chocolate chips to the batter to add more texture. Add 1/2 - 1 cup depending on your desired result before baking.
Nutrition
Serving: 1slice | Calories: 208kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 168mg | Potassium: 105mg | Fiber: 2g | Sugar: 21g | Vitamin A: 270IU | Calcium: 15mg | Iron: 1mg