Grandma’s moist zucchini cake recipe made with carrots and pineapple. You can top this recipe with powdered sugar to keep it simple or add cream cheese frosting. This golden brown cake is deliciously not too sweet and perfect with a cup of coffee for dessert (or breakfast).
You can use any kind of pineapple you prefer. I liked the large chunks of pineapple with select bites, however you can used crushed pineapple if you prefer.
Keywords: zucchini cake, zucchini carrot cake