Cherry Cheesecake Recipe

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Cherry Cheesecake Recipe

If you’re looking to make a classic Cherry Cheesecake without all the fuss, this recipe is going to become your new favorite!

What you need

yellow cake mix

cherry pie filling

and more...

In a large bowl, combine the remaining cake mix, 1 egg, and butter. The mixture will be crumbly. Press the mixture into the 13×9 pan.

STEP 1

Blend the cream cheese and sugar until light and fluffy. Add eggs and yellow cake mix, and beat. Add the milk, lemon juice, and vanilla. Pour onto the crust.

STEP 2

Bake at 300˚ F for 50-60 minutes or until the center is firm. Let fully cool. Store in refrigerator.

STEP 3

Before serving, top your cheesecake with some cherry pie filling to add an extra burst of flavor.

STEP 4

1. You can make your cheesecake in advance and freeze it without the cherry pie filling.

EXPERT TIPS

2. Use two cans of cherry pie filling to fully cover the top of your cheesecake.

Ready to Make this Cherry Cheesecake Recipe?

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