Classic Mushroom Stew

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CLassic Mushroom Stew

This mushroom stew recipe is your ticket to a warm,  comforting meal on a chilly day. It’s thick and savory and features a  hearty mix of mushrooms, tomato base, and green peppers for a one-pot  wonder that’s sure to satisfy your cravings.

What you need

mushrooms

stew meat

and more...

Heat some extra virgin olive oil over medium heat in a large pot. Add the cubed stew meat and cook until it is browned.

STEP 1

Add the onions and celery to the pot and sauté them until the meat is thoroughly browned and the onions are translucent.

STEP 2

Add the sliced tomatoes into the pot. Season with salt, and black pepper.  Let the mixture simmer over low heat until the meat is tender

STEP 3

Twenty minutes before you plan to serve the stew, add the mushrooms and green pepper to the pot.

STEP 4

For the best flavor in this mushroom stew recipe, make sure to brown the  stew meat thoroughly over medium heat before adding the onions and  celery.

EXPERT TIP

Ready to Make Classic Mushroom Stew?

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