This mushroom stew recipe is your ticket to a warm, comforting meal on a chilly day. It’s thick and savory and features a hearty mix of mushrooms, tomato base, and green peppers for a one-pot wonder that’s sure to satisfy your cravings.
If you’re looking for a dish that’s easy to make and packed with flavor, then this mushroom stew recipe is for you! The combination of various mushrooms and a creamy broth creates a stew that’s not only delicious but also incredibly satisfying.
And if you enjoy this, you might also want to try my slow cooker beef stew which is another tasty thick stew, or my slow cooker vegetable beef soup for another beef soup you’ll fall in love with. And if you want a pepper twist, then I highly recommend this stuffed pepper soup.
This old newspaper recipe comes from a mushroom stew recipe requested by a reader from Humphrey’s Restaurant in West Utica, NY. Having a love for mushrooms, I was intrigued by this recipe and am so glad I tried it!
Table of Contents
Why I Love This Recipe
- Convenient: This mushroom stew recipe is quite easy to make and doesn’t require a lot of hands-on time. This not only makes it convenient but allows you to cook other sides simultaneously.
- Delicious: The combination of stew beef, fresh mushrooms, and a variety of vegetables and aromatics creates a flavor-packed dish that’s simply irresistible.
- Classic Flavors: This recipe brings together classic flavors of beef, tomatoes, and mushrooms, resulting in a stew that’s comforting and familiar.
- Comfort Food: There’s nothing quite like a bowl of warm, hearty stew on a cold day. This recipe is the epitome of comfort food.
- One-Pot Wonder: This recipe requires just one pot, making cleanup super easy. It is perfect for those busy weeknights when you want a delicious meal without the mess.
- Fork-Tender: The stew beef becomes incredibly tender as it simmers, creating a melt-in-your-mouth experience with every bite.
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Key Ingredients
- Fresh Mushrooms: These will add an earthy flavor and a meaty texture to the stew, complimented by the beef and vegetables, and are the true stars of this stew.
- Stew Beef: This provides a hearty and robust flavor that will be enhanced by the other ingredients.
- Olive Oil: Used to brown the beef and sauté the vegetables, it adds a subtle richness to the dish.
- Onions: These will be cooked down to a sweet, caramelized base that adds depth and sweetness to the stew.
- Celery: Adds a fresh, crisp texture and a slightly sweet, peppery flavor to the stew.
- Garlic: Minced garlic cloves will infuse the stew with a warm, aromatic flavor.
- Crushed Tomatoes and Diced Tomatoes: These will break down as they simmer, creating a thick, rich, and tangy sauce for the stew.
- Salt and Ground Pepper: These seasonings will enhance the flavors of the other ingredients and bring balance to the dish.
- Granulated Sugar: A touch of sugar will help to balance the acidity of the tomatoes.
- Hot Pepper Sauce: This is optional, but if used, it will add some heat to the stew.
- Green Pepper: Adds a burst of fresh, slightly bitter flavor and a crunchy texture to the stew.
Equipment
- Large Pot or Dutch oven – You’ll need this to brown the stew meat and sauté the onions and celery on medium heat. It is also where you’ll simmer the tomatoes and seasoning, and cook the mushrooms and green pepper.
- Can Opener – You’ll need this to open the cans of crushed and diced tomatoes.
- Garlic Press – This will help you mince the garlic cloves easily and quickly. If you don’t have one, a good knife will do the job.
How to Make Mushroom Stew
Preparation
Begin by preparing your ingredients. Cube the stew meat (if it isn’t already) and set it aside. Dice the onions, celery, and green peppers, and then mince the garlic.
Step 1 – Brown the Meat and Sauté the Vegetables
Heat some extra virgin olive oil over medium heat in a large pot. Add the cubed stew meat and cook until it is browned. Add the onions and celery to the pot and sauté them until the meat is thoroughly browned and the onions are translucent. Stir in the minced garlic.
Step 2 – Add Tomatoes and Seasonings
Once the meat is browned, add the sliced tomatoes to the pot. Season with salt, and black pepper. Let the mixture simmer over low heat until the meat is tender enough to be easily pierced with a fork. This should take about 45 minutes.
Step 3 – Add Mushrooms and Green Pepper
Twenty minutes before you plan to serve the stew, add the mushrooms and green pepper to the pot. Continue to cook the stew until the peppers are tender.
Step 4 – Serve the Stew
Once the peppers are tender and the flavors have melded together, your mushroom stew is ready to serve. Ladle the stew into bowls and serve hot. Enjoy this hearty, flavorful dish!
Expert Tips
For the best flavor in this mushroom stew recipe, make sure to brown the stew meat thoroughly over medium heat before adding the onions and celery. This process, known as searing, locks in the meat’s juices and creates a rich, savory base for the stew.
Recipe Variations
- Pork Variation: Swap out the stew beef for pork to create a different flavor profile in your mushroom stew.
- Vegetarian Option: Omit the beef entirely and add extra vegetables like potatoes for a vegan-friendly version of this dish.
- Spicy: Add the optional dash of hot pepper sauce or red pepper flakes to give your mushroom stew a spicy twist.
- Mushroom Medley: Use a mix of fresh mushrooms, such as cremini, shiitake, portobello, white button mushrooms, and oyster mushrooms, to add depth to the flavor of your stew.
- Garlic Boost: Increase the amount of minced garlic cloves for a more robust garlic flavor in your mushroom stew.
What to Serve With
- This hearty mushroom stew pairs wonderfully with a side of fresh bread or rolls. The bread acts as the perfect sponge to soak up the rich, flavorful broth, making sure none of it goes to waste.
- For a delicious, comforting meal, serve this stew over some mashed potatoes or rice. Garnish with your favorite fresh herbs and enjoy a tasty family meal everyone will love.
- You can also serve it with some roasted vegetables along with bread for a delicious meal that’s packed with flavor and is also good for you.
- It also goes well with quinoa, pasta, and even rice making it an incredibly versatile dish that you’re bound to fall in love with.
Recipe FAQs
You can use a variety of mushrooms for this recipe to enhance the flavor. Cremini, shiitake, portobello, oyster mushrooms, and white button mushrooms are all great choices.
Yes, you can make this dish vegan by substituting the stew beef with more mushrooms or other vegetables.
Absolutely! Feel free to add other vegetables like carrots or potatoes. You can also add herbs like thyme or rosemary for extra flavor. Just remember to stir occasionally to prevent the stew from sticking to the bottom of the pot.
Storing and Reheating
- Refrigerate: After enjoying this flavorful mushroom stew, you can store any leftovers in a bowl or container with a lid. Keep it in the refrigerator for up to 3 days.
- Freeze: This dish can also be frozen for future meals. Simply place the cooled stew in a freezer-safe container and freeze. It can be stored this way for up to 3 months.
- Thaw and Reheat: When you’re ready to enjoy the stew again, let it thaw in the refrigerator. Once thawed, reheat it on the stovetop over medium heat, stirring occasionally until it is heated through.
More Fresh Mushroom Recipes You’ll Enjoy
Serving Size
- What to Expect: This mushroom stew recipe yields enough to serve around 8 to 10 people, making it a perfect dish for family gatherings or potluck dinners.
- How to Scale: If you’re expecting a larger crowd, you can easily double the recipe. Just make sure that your pot is large enough to accommodate the increased volume of ingredients. Follow the rest of the instructions as directed, and you’ll have a larger serving of this delicious mushroom stew in no time.
Mushroom Stew
Ingredients
- 2 Tablespoons olive oil
- 2 lbs stew beef
- 4 medium onions about 5 cups, diced
- 2 ribs of celery diced
- 3 cloves garlic minced
- 28 oz crushed tomatoes
- 28 oz diced tomatoes
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon granulated sugar
- ⅛ teaspoon Hot Pepper Sauce optional
- 2 Cups Green Pepper diced
- 2 lbs Fresh Mushrooms
Instructions
- In a large stock pot, brown the stew meat in hot oil over medium heat. Add onions and celery and saute until the meat is brown and the onions are translucent. Add the garlic.
- When meat is browned, add the tomatoes and seasonings and let simmer over low heat until the meat is fork tender (about 45 minutes).
- Twenty minutes before serving, add the mushrooms and green pepper. Cook until the peppers are tender. Serve hot.
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