• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cleverly Simple
  • Home
  • Recipes
    • Recipe Index (Search)
    • View ALL Recipes
    • Main Dishes
      • Beef
      • Chicken
      • Venison
      • Casseroles
      • Freezer Cooking
      • Pizza and Pasta
    • Appetizers and Snacks
    • Breakfast
    • Dessert
      • Cake
      • Cookies
      • Pies
    • Salad
    • Side Dishes
    • Slow Cooker
    • Soup
  • Farmhouse
    • Farmhouse Renovation
    • Farmhouse Living
  • About
    • Meet Lynette
    • Contact
    • Travel
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Farmhouse
  • About
×

Home » Recipes » Breakfast Recipes » The Best Waffle Recipe

The Best Waffle Recipe

By Lynette on March 9, 2017 · Updated March 30, 2022 · 51 Comments

Jump To Recipe Print Recipe
waffle stack on plate with drizzle of syrup and butter

This is the best waffle recipe!  If you want fluffy golden waffles that are a little crispy around the edges, then this homemade waffle recipe is for you!  Easy to freeze for busy mornings.  You will need a Belgian waffle maker to make this recipe.

If you like this recipe you’ll also love homemade biscuits or pancakes for breakfast.

waffle stack on plate with drizzle of syrup and butter

Farmhouse Fluffy Waffles

A hot breakfast is something I always desire when I wake up on a cool day in Ohio.  Living in our old farmhouse, the wood floors can be chilly, and the air has a draft.  It’s some of the charms of its history, but it can be a bit hard to leave the comfort of our warm bed.  So, a warm breakfast like pancakes, biscuits, or these homemade waffles is just the thing I want to make for my boys each morning and enjoy myself.

But who has time for a big farmhouse waffle breakfast when the bus is coming in 20 minutes and the kids are still in their warm footie pajamas? I found a great solution to our hot breakfast in the cold winter mornings.

  • Prep for a busy weekday morning: On Saturday or Sunday morning we usually make a big waffle breakfast and take the leftovers and put them in the refrigerator to enjoy all week long – hot breakfast! We make a double batch of the recipe you’ll find below. Just pop the waffles in the toaster on the busy weekday mornings and you’re done.
  • Waffle Maker: If you want to make the waffles last through the week you’ll need a waffle maker that divides the waffle into smaller parts that will fit into a toaster like this one.
waffles on plate with pat of butter on top

How to Make Homemade Waffles

  • Dry Ingredients: Stir together the dry ingredients and set them aside.
  • Wet Ingredients: Beat eggs in a large bowl. Add milk, butter, and vanilla. Mix well.
  • Combine: Mix the dry ingredients with the wet ingredients.
  • Pour: Add waffle batter to greased waffle iron and bake by waffle maker instructions.
waffle ready in waffle iron

Waffle Topping Ideas

I prefer butter and syrup.  However, this homemade raspberry sauce would be amazing . You can also top with whipped cream and fresh fruit.  My kids prefer peanut butter with syrup.

This hot breakfast is fun way for us to gather before a busy Saturday or before church on Sundays.  And the fact that it preps us for the week ahead – its just so clever.  But like every good breakfast, the less dishes and the more prep – the better.  I hope you enjoy this homemade waffle recipe as much as my family has!

How to Make Waffles Video

Waffle Recipe: FAQs

How do you reheat homemade waffles to make them crispy again?

After making the waffles let them completely cool. Tear your waffles into triangles if your waffle iron creates a natural division. Store in an airtight container in the refrigerator or freezer. Pop into the toaster when ready to reheat. Enjoy with butter and syrup.

How do I store the leftover waffles?

Once cool, store leftover waffles in a airtight container in the refrigerator for up to 4 days. When ready to enjoy, pop into the toaster to crisp up. You can also freeze the leftover waffles and toast from freezer when ready to eat!

Can you use this recipe to make pancakes?

Waffle recipes tend to have more fat (hence the butter) than pancake recipes do. Try this recipe if you’re in the mood for pancakes.

What’s the difference between Belgian and regular waffles?

Belgian waffles tend to be thicker. You use a unique waffle maker to create them. The recipe also calls for a leavening agent (the baking powder in this recipe) which allows them to be nice and fluffy.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
waffles on plate

Best Waffle Recipe

★★★★★ 4.9 from 15 reviews
  • Author: Lynette Rice
  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 minutes
  • Yield: 12 1x
  • Category: breakfast
  • Method: waffle maker
  • Cuisine: American
Print Recipe
Pin Recipe

Description

The best homemade waffle recipe that gives you a fluffy golden waffle with crispy edges. You will need a Belgian waffle maker to make this reicpe.


Ingredients

Scale
  • 2 cups flour
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 large eggs
  • 1 ½ cups milk
  • ½ cup butter, melted
  • 1 tsp vanilla

Instructions

  1. Dry Ingredients: Mix dry ingredients and set them aside
  2. Wet Ingredients: In a separate bowl, beat eggs. Add milk, butter and vanilla. Mix well.
  3. Combine: Stir in the dry ingredients to the wet ingredients.
  4. Make Waffles: Pour into greased waffle iron and bake by waffle iron instructions.

Equipment

set of 3 glass mixing bowls

Mixing Bowls

Buy Now →
waffle maker

Waffle Maker

Buy Now →

Notes

Servings: The number of waffles this recipe creates depends on the size of your waffle maker.  This recipe will make 8 large waffles or 12 small waffles.

How to serve store and reheat leftovers: Once cool, store leftover waffles in a airtight container in the refrigerator for up to 4 days. When ready to enjoy, pop into the toaster to crisp up. You can also freeze the leftover waffles and toast from freezer when ready to eat!


Nutrition

  • Serving Size: 1 waffle
  • Calories: 291
  • Sugar: 14.2
  • Sodium: 31.5
  • Fat: 17
  • Carbohydrates: 31.3
  • Protein: 4.4
  • Cholesterol: 74.1

Keywords: best waffle recipe, homemade waffle recipe, how to make homemade waffles

Did you make this recipe?

Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple

More Breakfast Ideas

  • Make-Ahead Wine & Cheese Omelet Breakfast Casserole
  • Crockpot Breakfast Casserole Recipe With Sausage
  • Bisquick Breakfast Quiche
« How to Organize School Papers
Mrs T’s Pierogies Recipe – Shepard Pie »

About Lynette

Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010.  Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.

Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.

Reader Interactions

Comments

  1. Melissa

    June 10, 2022 at 9:31 am

    We love this recipe. I use gluten free flour and our waffles have always turned out great.
    Unfortunately, the last few times I’ve made it I haven’t been able to get the thickness of the batter right. Its been turning out thick like playdoh. Any ideas? I can’t figure out what I’m doing wrong and I know I’ve done it correctly before.

    ★★★★★

    Reply
  2. Abrar

    May 15, 2022 at 2:25 pm

    Delecious 😍My kids like it

    ★★★★★

    Reply
  3. Bekkah

    April 22, 2022 at 9:13 am

    Can you refrigerate the batter for a few days to make fresh waffles each morning?

    Reply
    • Lynette

      April 27, 2022 at 10:35 am

      I would not recommend making the batter ahead of time. Baking powder starts to break down when introduced to liquid. Your waffles will not be as fluffy.

      Reply
  4. Kelly

    April 06, 2022 at 9:29 am

    The perfect waffle!

    ★★★★★

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

welcome image

Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Join Me On Pinterest!

Visit Cleverly Simple 's profile on Pinterest.

Footer

Cleverly Simple logo

Copyright © 2010 – 2021, Cleverly Simple®. All Rights Reserved.

No content on this site may be reused in any fashion without written permission. By using this site, you are agreeing to the site’s terms of use. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC.

  • About
  • Contact
  • PR/Media
  • Disclosure/Privacy Policy
  • Terms of Use

Copyright © 2022 CLEVERLY SIMPLE