English Muffin Bread
Servings 9 slices
slices
This no-knead English muffin bread is perfectly light and airy with all the nooks and crannies to hold melting pools of butter. It's the perfect toastable loaf.
Ingredients
- 2 ¾ - 3 Cups All Purpose Flour
- 2 ½ teaspoon Dry Yeast
- 1 ½ teaspoon Sugar
- 1 teaspoon Salt
- ⅛ teaspoon Baking Soda
- 1 Cup Milk
- ¼ Cup Water
- Cornmeal
Instructions
- Grease a 8 ½ x 4 ½ bread pan. Sprinkle with cornmeal.
- In a large bowl, combine flour, yeast sugar, salt and baking soda. Set aside.
- Heat the water and milk to 120˚ F. Add to dry ingredients and mix well. Stir in the rest of the flour to form a stiff batter.
- Spoon the batter dough into the prepared bread pan and sprinkle with cornmeal. Let rise in a warm place for 45 minutes.
- Bake for 25 minutes in a preheated 400˚ F oven. Remove from pan immediately. Let cool and serve.
Notes
Refrigerate: After letting your homemade bread recipes cool completely, store the English muffin bread in an airtight container. It can be kept in the fridge for up to three days, maintaining its delicious crusty texture.
Freeze: If you've baked more English muffin bread than you can consume within a few days, don't worry. You can easily freeze your bread. Simply slice the loaf and freeze the slices individually. The bread can be toasted straight from frozen or let it thaw at room temperature when you're ready to enjoy it.
Thawing: To thaw frozen English muffin bread, remove the desired number of slices from the freezer and let them sit at room temperature. They'll be ready to eat or toast in no time.
Reheating Instructions: If you prefer your English muffin bread warm, you can reheat it in the oven or microwave. For the oven, preheat to a low temperature, place the bread on a rack, and heat until it is warmed through. If using the microwave, place the bread slice on a microwave-safe plate and heat for a few seconds until warm.
Nutrition
Serving: 1slice | Calories: 161kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 285mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 0.002mg | Calcium: 40mg | Iron: 2mg