Rum Balls
Servings 30 Balls
Balls
These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! Prep and refrigerate for the perfect holiday treats!
Ingredients
- 11 oz Vanilla Wafers
- 1 Cup Powdered Sugar
- 1 Cup Finely Chopped Nuts
- ½ Cup White Karo Syrup
- ¼ Cup Rum
Instructions
- Crush wafers in a bag with a rolling pin or using a food processor.
- Mix the crushed wafers with the chopped nuts and powdered sugar. Mix Well.
- Add in the Rum and Karo Syrup and mix.
- Roll into 1-inch balls and roll into powdered sugar or sprinkles.
- Refrigerate in an airtight container for up to 1 week and enjoy.
Notes
Roll with powdered sugar on your hands: To prevent the rum ball mixture from sticking to your hands while rolling, coat your hands with powdered sugar. This will make the process much easier and less messy.
Nutrition
Serving: 1roll | Calories: 94kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 45mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg