Spinach Salad Dressing
Servings 33 Tablespoons
Tablespoons
This spinach salad dressing is a vibrant blend of tangy, sweet, and zesty flavors that will elevate your salads to a whole new level of deliciousness!
Ingredients
- ⅓ Cup onion minced
- ⅓ Cup granulated sugar
- ⅓ Cup white vinegar
- 1 Cup salad oil canola, vegetable, or light olive
- 3 teaspoons prepared mustard
- 1 teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Finely mince the onions.
- Combine all ingredients and whisk together well.
- Serve immediately or let chill until ready to serve.
Notes
Expert Tip: For the best results with your spinach salad dressing, let it chill for at least two hours before serving. This allows the flavors to meld together, creating a more robust and balanced dressing.
Refrigerate: If you have any leftover spinach salad dressing, simply pour it into an airtight sealed container and store it in the fridge. It should stay fresh for up to a week. Give it a good shake before serving as the vinegar and oil will separate.
Freeze: Unfortunately, this spinach salad dressing does not freeze well due to the vinegar and olive oil in the ingredients. These components can separate when frozen and thawed, altering the texture and flavors of the dressing.
Nutrition
Serving: 1Tablespoon | Calories: 69kcal | Carbohydrates: 2g | Protein: 0.04g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 76mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.02mg