Sweet Potato Pecan Pie
Servings 8 slices
slices
This sweet potato pecan pie recipe has a crunchy top with pecans, a hint of spices, and a perfectly sweet flavor in every slice. So, if you're looking for a dessert that's a little bit different and a whole lot of delicious, you've come to the right place.
Ingredients
- 3 large eggs
- 1 ½ Cup cooked sweet potatoes
- ½ Cup firmly pack brown sugar
- 2 Tablespoons corn syrup
- 1 teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 ½ Cups milk
- ½ Cup pecans chopped
- 1 unbaked pie shell
Instructions
- Preheat oven to 450˚ F. Make and/or prepare an unbaked pie shell in a pie plate.
- Beat eggs slightly in a large bowl. Add in the sweet potato and mix until smooth. (It's okay if there are a few smaller lumps.) Add the remaining ingredients except for the milk. Beat well.
- Blend in the milk. Pour into the prepared pie crust and sprinkle pecans over the filling.
- Bake at 450˚ F for 10 minutes. Without opening the oven door, reduce the temperature of the oven to 350˚ F and bake for an additional 30-35 minutes longer. Look for a set middle of the pie to know it’s done.
Notes
Expert Tip: To prevent the center of your sweet potato pecan pie from becoming soggy, add 2 teaspoons of flour to the pie dough shaped into the pie plate before adding the filling. This simple step will help guarantee a perfect, crispy crust every time.
Refrigerate: Leftovers can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness.
Freeze: You can also freeze it for up to two months. Just wrap it well in plastic wrap and then in foil to prevent freezer burn.
Thawing Instructions: When you're ready to enjoy your frozen sweet potato pecan pie, let it thaw in the refrigerator for 24 hours.
Heating Instructions: If you prefer your sweet potato pecan pie warm, you can reheat individual slices in the microwave for about 20 seconds. Be careful not to overheat, as this can make the filling too runny.
Nutrition
Serving: 1slice | Calories: 282kcal | Carbohydrates: 37g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 439mg | Potassium: 244mg | Fiber: 2g | Sugar: 21g | Vitamin A: 3706IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg