Virginia Apple Pudding
Servings 12
Classic virginia apple pudding made from scartch using fresh apples.
Ingredients
- 2 Cups apples sliced thin
- 1 Cup granulated sugar
- 2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 Cup all purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 Cup milk
- 1/2 Cup butter
Instructions
- Preheat the oven to 375˚ F.
- Melt the butter in the oven as it preheats.
- In a small mixing bowl, whisk together 1 cup flour, 1 cup sugar, 2 tsp. baking powder, 1/4 tsp. salt and 1/4 tsp. cinnamon.
- Pour in 1 cup milk and 1/2 tsp. pure vanilla extract. Stir the batter until well combined.
- Pour your batter directly into the middle of the melted butter. DO NOT MIX.
- Pile the apples into the middle of the dish.
- Bake the pudding at 375 degrees for about 35 minutes or until you have a nice golden crispy crust.
Nutrition
Serving: 1slice | Calories: 194kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 188mg | Potassium: 67mg | Fiber: 1g | Sugar: 20g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg