Skillet Macaroni and Beef Recipe
Servings 6
This skillet macaroni and beef recipe made with tomato sauce is an easy weeknight meal that is done in less than 30 minutes!
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 green pepper diced
- 2 Cups elbow macaroni
- 2 Cups tomato sauce
- 1 1/2 Cups water
- 1 Tablespoon Worcestershire sauce
- 1/4 tsp pepper
Instructions
- Brown beef with onion and green pepper. Drain fat once fully cooked.
- Add uncooked macaroni and remaining ingredients to the ground beef mixture. Mix well.
- Cover and simmer for 25 minutes or until the macaroni is tender. Stir occasionally.
- Serve immediately and enjoy.
Notes
As the macaroni and beef simmers, you may need to add a little water towards the end if you need more cooking time. I didn't find that I needed to, but keep it in mind if you find that your sauce is too thick to allow the macaroni to fully cook.
Nutrition
Serving: 3/4 Cup | Calories: 339kcal | Carbohydrates: 42g | Protein: 23g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 575mg | Potassium: 673mg | Fiber: 3g | Sugar: 6g | Vitamin A: 430IU | Vitamin C: 23mg | Calcium: 48mg | Iron: 3mg