Peanut Butter Oatmeal Bars
Servings 24
Chewy, chocolatey, and rich peanut butter oatmeal bars are super simple to make in your 9x13 pan. Perfect for a snack or delicious dessert!
Ingredients
- 2 Cups old fashioned oats
- 1 1/4 Cup all-purpose flour
- 1 Cup light brown sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 Cup salted butter melted
- 14 oz sweetened condensed milk
- 1/3 Cup creamy peanut butter
- 1 Cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375˚ F.
- In a large bowl combine the oats, flour, sugar, soda, and salt. Add the melted butter and stir until dry ingredients are moistened. Remove 1 1/2 Cups and set aside.
- Press the rest of the crumbles into a 13x9 baking pan. Bake in a preheated oven for 10 minutes.
- In a bowl, combine the sweetened condensed milk and peanut butter. Pour over the baked crust.
- Mix together the chocolate chips and reserved oat crumbles. Sprinkle onto the top of the milk mixture. Bake 20 more minutes at 375˚ F. Cool and cut into bars.
Notes
Adaptations: In place of the chocolate chips, you can use M&Ms or nuts.
Make-Ahead: Make these a day or two before you need them. Slice into bars once cool and store in an airtight container.
Store: Store in an airtight container at room temperature for up to 5 days.
Freeze: Freeze the bars in an airtight container. Store up to 3 months.
Nutrition
Serving: 1bar | Calories: 272kcal | Carbohydrates: 31g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 220mg | Potassium: 173mg | Fiber: 1g | Sugar: 22g | Vitamin A: 286IU | Vitamin C: 0.4mg | Calcium: 67mg | Iron: 1mg