Easter Deviled Eggs
Servings 12 Deviled Eggs
Deviled Eggs
Deviled Eggs are a staple on any Easter table. This easy recipe creates a delicious and creamy deviled egg using only eggs, Miracle Whip, and a dusting of paprika. It's the perfect side dish or appetizer for your family feast!
Ingredients
- 6 large eggs
- 3 - 4 Tablespoons Miracle Whip
- 1 teaspoon Paprika
Instructions
- Hard boil 6 large eggs. (See notes.) Completely cool in the refrigerator.
- Cut the eggs in half along egg white, keeping the yolk whole. Separate the yolks from the whites of the eggs. Place egg yolks in a small bowl. Mash with a fork. Add Miracle Whip and mix until creamy.
- Fill the hard-boiled egg white halves with the creamy yolk mixture. Sprinkle with paprika. Store in the refrigerator until ready to serve.
Notes
Favorite Ways to Hard Boil Eggs:
While there are many ways to hard-boil eggs, these are my two favorites. I prefer the instant pot method, as I find the hard-boiled eggs are much easier to peel.- Instant Pot Method: Pour one cup of water into the instant pot. Place the wire rack on the bottom. Add large eggs one at a time in a single layer. Set the instant pot to high pressure for 5 minutes. When cooking time is complete, let natural release for 5 minutes. Then quick release the pressure. Immediately add the eggs to a bowl of iced water for 15 minutes. Peel and refrigerate.
- Stove Top Method: Place eggs in a medium stock pot. Cover with cold water until the water covers the eggs by 1 inch. Bring to boil over medium-high heat uncovered. Once boiling, turn the heat off and cover. Leave on the turned-off burner covered for 12 minutes. Remove eggs from hot water and cool in ice water for 15 minutes. Peel and refrigerate.
Nutrition
Serving: 1deviled egg | Calories: 40kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 67mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.002mg | Calcium: 15mg | Iron: 0.5mg